Posts Tagged: vital wellness


25
Oct 10

Sidelined by Sickness

Sidelined by Sickness | Daily Life Wellness
The cooler air these days in the Northeast means we’re soon headed face-first into winter. Although we’re still a couple of months away from downright cold…snow…and more cold, the seasons are definitely changing.

And, for me, along with the colder air inevitably comes an early season head cold — as in runny nose, headache, cough, etc. This time around I got an extra special surprise as a bonus: a sinus infection! (Awesome.)

Well, after a week and a half of that, and a trip to the local doc plus some antibiotics, I’m on the mend. But the damage to my workout routine has been done.

When you’re not feeling up to par, chances are one of the first casualties is gym time. I probably skipped 4 or more workouts over the past week and a half, and the ones I got in were less than stellar, to put it mildly. No intensity, definitely no progress, more like just going through the motions.

And that’s a problem. Without progress I’m headed backwards, and that’s the last thing I need  after putting in so much effort. No doubt my goal of a 250 pound bench press is a bit further away at this point, and my squat and deadlift numbers will have been knocked down some as well.

The solution, of course, is to get back to work. Simple.

I’ll be back in the gym today looking to make up for lost time, but I won’t be aiming for new PR’s fresh off a week long hiatus. (Unless a pulled muscle is somehow on my to-do list.)

While I do want to inject some intensity into the work, the loads will most likely be in the 50-60 percent of max range, and done dynamically, meaning speed. And I’ll probably focus on some of the basic movements today: box squats, rack press, and maybe some dips.

This is assuming I don’t have to wait for any of the equipment at my gym — always a concern. (I don’t like waiting, and would rather just do a different exercise altogether.) But I’ll definitely get the right things done to make the first day back worth it.

Having been down this “exercise hiatus” road before, as I’m sure you have, I have some guidelines that make the transition back to the gym as easy as possible.

1. First, when you’re sidelined by sniffles or whatever, don’t try to force the workouts in. If you feel up to it, great, go for it, but it’s far better in my opinion to rest up. You’re body is already under stress trying to get well; you sure as hell don’t want to make the situation worse. Plus how good are those workouts going to be anyway?

2. Don’t make good nutrition a casualty as well. Avoiding crap food during downtime will allow you to recover faster, and make the transition back to the workouts easier.

3. Though it should go without saying, don’t aim for a new PR on the bench (or any other lift) the first few days back in action. You’re asking for an injury that way, so ease back into it. Keep your eye on long-term progress, rather than what’s happening day-to-day, or week-to-week.

Have any guidelines of your own? Share in the comments.

Post Workout Update:

Everything went as planned…and I feel great. Rocked some rack lockouts/presses, as advertised, then moved to front squats and lateral raises as one long drop set. Bottom line: felt great. Can’t wait for the tabata sprints tomorrow…

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20
Oct 10

The Scrambled Egg is Dead! Long Live the Scrambled Egg!

Daily Life Wellness | Scrambled Eggs

Since going (predominantly) paleo about 6 months ago, I find myself eating a boatload more eggs, and mostly scrambled ones at that. (Not really a fan of fried, hardboiled or poached.)

I used to eat oatmeal religiously in the morning. Now I go with 3 or 4 scrambled eggs, usually paired with bacon and/or sausage, plus a vegetable like spinach or broccoli. And then, if I’m really looking to up the calories in the morning, I’ll eat a giant bowl of my No-Name Paleo Stew soon after that.

Eating scrambled eggs every day — as easy as they are to make — can get boring.

I found a cool variation on the scrambled egg at the New York Times recently that I thought I would share with the crowd. I’m replacing the white potatoes (too much starch) in this recipe with sweet potatoes (a nutritional powerhouse.) Use organic eggs from free-range hens if possible.

From the ‘Times:

Scrambled Eggs With Peppers, Tomatoes and [Sweet] Potatoes

Ingredients:

1/2 pound sweet potatoes, diced

2 tablespoons extra virgin olive oil

1 small onion, finely chopped

1 pound mixed green and red bell peppers (2 large peppers), seeded and sliced

4 garlic cloves, pureed in a mortar with 1/4 teaspoon salt

1/2 pound tomatoes, seeded and grated on the large holes of a grater, or peeled, seeded and diced; or 1/2 can (14 oz.) diced tomatoes, drained

Salt and freshly ground pepper

1/2 teaspoon freshly ground caraway seeds

1/2 teaspoon freshly ground coriander seeds

1/4 to 1/2 teaspoon cayenne pepper (more to taste) or 1 teaspoon harissa

6 to 8 eggs, beaten

1. Steam the potatoes in a steamer placed over one inch of boiling water for 10 minutes or until tender. Remove from the heat, and set aside.

2. Meanwhile, heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, until it begins to soften, about three minutes. Add the peppers. Cook, stirring, until the peppers begin to soften, about five minutes. Stir in the garlic. Cook, stirring, until fragrant, about one minute. Add the tomatoes, salt, pepper, ground caraway and coriander seeds, and cayenne or harissa. Stir together. Bring to a simmer, reduce the heat to medium low, cover and cook, stirring often for 20 to 30 minutes, until the mixture is cooked down and the peppers very tender. Stir in the potatoes, and season to taste with salt and pepper.

3. Beat the eggs in a bowl and season with salt to taste. Stir into the vegetables. Cook until the eggs are scrambled, stirring every few seconds to create large curds. Remove from the heat, and serve.

Yield: Serves four.

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7
Oct 10

Why the USDA Food Pyramid is Dangerous

Daily Life Wellness | Food Pyramid Update
The food pyramid is due for an update.

I’ll assume you’re at least loosely familiar with the USDA’s guidelines as to how America should be eating. (if not, refresh your memory and head over to the Dept. of Agriculture and take a peek.)

The current guidelines, unveiled in 2005 and dubbed “MyPyramid,” have largely been viewed as a failure. There’s little in the way of actual nutritional guidance, and it’s confusing. For example, the current pyramid recommends “at least” 3 oz. of bread and cereals each day, but, oddly, doesn’t provide quantity recommendations for anything else. “Eat more vegetables” is the hard-hitting, tell-it-like-it-is advice we’re given instead.

Every five years the USDA, CDC, and various “health experts” gather to discuss the makeup of the new pyramid and issue new guidelines. And this December those experts will be gathering once more — and America waits anxiously for the outcome.

I’m not a fan of the pyramid. There are many problems with the guidelines, but let’s focus on one in particular…

Where there is government, there are lobbysts. And it is the sole job of a lobby to gain favor for, in this case, the food producing industries represented on the pyramid. And each producer wants their say, lest their product get “demoted” or somehow disparaged on the new pyramid.

For example, the meat lobby (not to mention the yes-it-really-does-exist Salt Institute) is already opposing strict guidelines on sodium intake — which would affect the perception of lunch meat, among other foods.

The milk lobby is up in arms about warnings to cut back on sugar. Chocolate and strawberry flavored milk might just fall out of favor. (Blasphemy!)

And the egg lobby wants nothing to do with proposed verbiage advocating a “plant-based” diet for fear that it would be misunderstood as meaning vegetarian.

So…how, then, can a government appointed committee possibly be objective in the face of so much political pressure? It can’t. As proof, the current pyramid doesn’t expressly warn against eating anything at all — not even the stuff we know is bad for us.

Is it really in our best interest to have politicians and the big food conglomerates dictate how we should eat?

Imagine how many politicians would be out of a job if the pyramid guidelines came out and said: “don’t fucking eat anything with corn syrup in it; it’s terrible for you.” Corn producers would mount a campaign to send them packing. Witness the re-election loss of Senator George McGovern in 1980, who in 1977 (misguidedly) recommended that folks cut back on red meat and dairy in a report titled Dietary Goals for the United States.

Among McGovern’s constituents: pissed off cattle ranchers and dairy farmers in his home state of South Dakota.

The reality is that corn syrup is awful, dirty stuff. Everyone knows it, and now, finally, even science is catching up. (But that’s not stopping the corn syrup producers from changing their tactics.) Since the McGovern debacle, no one wants to risk his or her neck by actually promoting some specific guidelines.

The fact is, watered down nutritional guidelines from Uncle Sam are at best ineffective, and at worst, downright dangerous, if it avoids genuine real-world guidance in order to appease politicians and their food-producing constituents.

But, let’s face it, does anyone actually pay attention to the USDA’s food guidelines? Well, for most of us, the answer is no when deciding what to eat day-to-day. But, the guidelines do impact what is served in school lunches and the makeup of nutrition labels, for example. Plus they’re included in educational materials provided by hospitals, and in connection with food stamp programs, among other things.

The effect is broader than what you may realize.

Where do I stand? That’s easy, and I don’t need a pyramid: Cut out most (or all) of the grains/cereals, then eat lots of veggies, some fruit, lean meats, eggs, some nuts and seeds, some dairy, plus good fats (olive oil and coconut milk, for example.) Easy.

The Obama administration has a huge opportunity here, but my guess is that we’ll get more of the same come December.

-Mike

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29
Sep 10

Why is it So Hard to Eat Your Vegetables?

Daily Life Wellness | Vegetables

A recent article in the New York Times got me to thinking…about vegetables.

What is it about vegetables that cause many of us to turn up our noses…and then go eat the leftover donuts instead?

From the ‘Times…

“Despite two decades of public health initiatives, stricter government dietary guidelines, record growth of farmers’ markets and the ease of products like salad in a bag, Americans still aren’t eating enough vegetables.”

Not surprising. I don’t know about you, but no public health initiative has ever gained much traction with me. Witness the horribly problematic Food Pyramid as a prime example.

I don’t think the problem is education. We all know that vegetables are good for us.

I think it’s mostly an ease of use and accessibility issue.

Take the humble sweet potato, for example. It’s one of those powerhouse vegetables you rarely hear about…except at Thanksgiving. You’re not just going to grab one and start gnawing on the thing, caveman style. Plus there’s the whole public spectacle of eating a raw sweet potato. You’d be ostracized…labeled a “tree-hugger”…forced to live in a commune!

No…you have to either microwave it for 7-9 minutes, or boil it up for 30. And, for God’s sake, who can spare 7 minutes these days?! Far easier to just mash a bagel in your face as you run out the door, late for work/school/basket weaving/etc.

The Taste Factor: Veggies Just Don’t Taste Good!

In a completely randomized and highly scientific study…two foods were placed in front of a test subject (me) to determine taste preference. Food group “A” consisted of a single carrot. Food group “B”: a Twinkie.

Upon sampling food group “A” test subject immediately vomited, then inhaled sample from food group “B” to rid himself of the awful taste of sample “A.”

Maybe an extreme example (I despise carrots,) but I think this is the case with many of us. On balance, and by comparison with every other food choice we have, veggies just don’t stack up real well.

The Marketing Angle: Sponge Bob Doesn’t Sell Sweet Potatoes

When was the last time you saw a commercial for the sweet potato during your favorite TV show? Ever seen one of those crazy, kid-friendly cartoon characters (think Sponge Bob or the Lucky Charms dude) shill for a sweet potato?

How about…never? Why? Because the sweet potato doesn’t have the deep pockets, my friends. He’s can’t pay for the big advertising campaigns. He’s strictly blue-collar.

OK…so the deck is stacked against our pal the sweet potato…

What to do?

Well, if you’re serious about upping the veggie intake, you rid your home of everything similar to the sample from Food Group “B” above. The temptation is too great if you have it around.

Then you make healthier, veggie-loaded food in bulk, and save in the ‘fridge or freezer for later. That way you always have some at the ready.

One of my favorites these days is a dead-simple, no-name, paleo-style (aff. link) stew that I created just for this purpose. I wouldn’t call it a culinary masterpiece — in fact some (my loving wife, for one) may think it’s downright nasty — but it works fine for my unrefined palate.

No-Name Paleo Stew

Ingredients:

2 tablespoons extra virgin olive oil

1 bag frozen onions

2-3 lbs. ground beef

3 green (or red/orange/yellow) peppers, diced

48 oz. (roughly) of water

3 medium sweet potatoes, cubed (Revenge of the sweet potato!)

2 tablespoons curry powder

1 bunch of celery, chopped into 1 inch slices

Heat up the EVOO in a large pot, then add the onions. Heat onions until they start to brown then add the meat and peppers. Heat until meat is browned and peppers are tender, then drain off excess fat. Add the water, sweet potatoes and curry and heat until boiling. Boil for 30 minutes or so until sweet potatoes are tender. Add in the celery at about 25 minutes.

I’m open for suggestions on adding spices, because I think it needs some help in that department.

Now I think I’m in the mood for a sweet potato.

- Mike

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25
Sep 10

WWB is Good For Your Health

Daily Life Wellness | WWB is Good for Your Health

That would be the calming sounds of Wind, Water & Birds, according to Julian Treasure, speaking at the TEDGlobal 2010 conference.

Not so good for you: the sound of traffic, which, according to Treasure, kills 200,000 Europeans every year, and is a health disruption for millions more.

Even if you don’t agree with his comments on listening and sound, it’s interesting (and brief) food for thought. Check it out…

(If you happen to be reading this on Google Reader, or some other feed reader, click here.)

- Mike

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