December, 2010


14
Dec 10

New Today: The 4-Hour Body by Tim Ferriss

If you’re a fan of Tim Ferriss, you’ll know that his new book, The 4-Hour Body, was just released today. I haven’t read it yet (it’s on order,) but I’ve been following this guy by way of his blog and twitter since I read his great first book, The 4-Hour Workweek.

In this new one he covers all sorts of fitness and health-related “hacks.” Here’s the pitch from the publisher:

The 4-Hour Body is the result of an obsessive quest, spanning more than a decade, to hack the human body. It contains the collective wisdom of hundreds of elite athletes, dozens of MDs, and thousands of hours of jaw-dropping personal experimentation. From Olympic training centers to black-market laboratories, from Silicon Valley to South Africa, Tim Ferriss, the #1 New York Times bestselling author of The 4-Hour Workweek, fixated on one life-changing question:

For all things physical, what are the tiniest changes that produce the biggest results?

There’s been some overlap between Ferriss and the paleo crowd recently, as he’s been promoting dietary guidelines with some paleo commonalities. In fact, he recently did a guest spot on Robb Wolf’s weekly podcast. Tremendous stuff.

Looking forward to reading the book.

Check out this video he did today on Facebook, answering live questions and basically just discussing the new book. Great introduction to Tim Ferriss if you’re not familiar with him already…

Watch live streaming video from the4hourbody at livestream.com

If you can’t see the video for whatever reason, here’s the link to his Facebook page:

http://www.facebook.com/timferriss?v=app_142371818162

And here’s one more chestnut for today:

Tim mentions the front squat in the video, which I’ve become a big fan of over the last few months.

It’s a good variation on the tried and true back squat, and one that favors quad development. Take a look at this video from Hollywood Crossfit for a look at the front squat…

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12
Dec 10

The Grande Peppermint Mocha Mistake

Turns out there really is something to this ketogenic thing.

I started with the paleo/ancestral/ketogenic/whatever-the-hell-you-want-to-call-it way of eating earlier this year in May. (I hate calling it a “diet” — makes it sound like some Jenny Craig weight loss bullshit.) It wasn’t easy going at first, what with the going-without-bread-thing and all. There were moments of weakness and outright feeling like hell, a product of the so-called “grain withdrawal.”

Gradually, though, it felt good. It felt good eating clean. It’s a contrast that only can be noticed after having experienced it first hand. (More on this below…)

For a while I was eating paleo only during the work week, so more or less about 80 percent of the time. I’ve gradually moved that to about 90 percent now. And I’ll only “downgrade” for the sake of convenience, really.

It’s not a matter of will power or forced dedication, like you would need if you were fucking bat-shit crazy enough to stick with the oft-ridiculed, but unfortunately very real, “cookie diet,” to use an example.

Here’s the point:  By sticking with a ketogenic diet, it’s inevitable, in my opinion, that the transition becomes permanent. Why? Because you feel like hell when you fall off the wagon. Headache and lethargy, among other things, invariably accompany a bread/grain/sugar bender nowadays.

Case in point: Today I took my son to the local Starbucks for a hot chocolate (very un-paleo, I know.) In the interest of doing some holiday celebrating, I ordered up a Grande Peppermint Mocha for myself, something I haven’t had in about a year.

Drinking that Peppermint Mocha today made my stomach queasy in a way that wasn’t so celebratory after all. It tasted soooooo sweet — so ridiculously, overboard sweet — that it made me wonder how the good folks at Starbucks can straight-faced serve something like that up.

Then…I realized how much I used to love these things. Used to be I’d have no trouble knocking down one or more of those without any trouble.

(Side note: The Starbucks French Roast drip — black, no sugar — is still one of my all time favorites, however.)

With that in mind, it’s no wonder that diabetes is raging through this country. It’s easy to get used to drinking/eating all this sugar, and the more you eat the more you want. Problem is, you don’t really notice the effects until after you haven’t eaten grains and other processed foods (plus, for some, legumes and dairy as well) for a good chunk of time.

But the contrast is very noticeable…very noticeable.

And because the contrast becomes so stark after some time, you inevitably gravitate towards the cleaner foods: lean meats, eggs, veggies, fruit, nuts. It just feels better — and without the sensation that you’re missing something.

Photo

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